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What's really in your glass?

A US drink is 14 g of alcohol, and most real pours are bigger. Pick a drink, set its size and strength, and guess how many standard drinks it is before you look.

A glass of red wine

Restaurant pour

oz%

How many standard drinks is this?

1.0

Higher or lower

Which holds more alcohol?

For adults of legal drinking age, 21 in the US. If you're pregnant or trying, the CDC says there's no known safe amount of alcohol.

Standard drinks by pour

Grams are fluid ounces x 29.57 x ABV x 0.789, and a US standard drink is 14 g. Calories are from the alcohol only, about 7 a gram. Beer, wine and mixers add more from their carbs and sugar.

PourSizeGramsUS drinksCalories from the alcohol
Beer or hard seltzer12 oz, 5%14198
Light beer12 oz, 4.2%11.80.8482
Pint of beer16 oz, 5%18.71.33131
IPA16 oz, 7%26.11.9183
Strong craft beer12 oz, 10%282196
Glass of wine5 oz, 12%14198
Restaurant pour6 oz, 13.5%18.91.35132
Big glass of wine8 oz, 12%22.41.6157
Very big pour9 oz, 13.5%28.42198
Bottle of wine750 mL, 12%715.1497
Bottle of strong wine750 mL, 13.5%79.95.7559
Shot1.5 oz, 40%14198
A double3 oz, 40%282196
Non-alcoholic beer12 oz, 0.5%1.40.110

Real pours, in US standard drinks

Each block is one US drink, 14 g of alcohol. Grams are ounces x 29.57 x ABV x 0.789.

Count cocktails by their pours

A cocktail is the sum of its pours, each with its own ounces and strength. A margarita is its tequila and its orange liqueur, so add each one. A cocktail with a double pour of 40% spirits is 2 US drinks before anything else goes in.

Non-alcoholic and alcohol free

"Non-alcoholic" beer can hold up to 0.5% alcohol by US label rules, about 1.4 g in a 12 oz bottle, a tenth of a drink. "Alcohol free" can only go on a malt drink with none.

5 sources
  1. National Institute on Alcohol Abuse and Alcoholism, What Is A Standard Drink? Updated December 2025niaaa.nih.gov
  2. National Institute on Alcohol Abuse and Alcoholism, Drinking Levels and Patterns, updated January 2026niaaa.nih.gov
  3. MedlinePlus, Calories in alcoholmedlineplus.gov
  4. 27 CFR 7.65, Alcohol content (malt beverage labeling), Cornell Legal Information Institutelaw.cornell.edu
  5. Jones AW, Evidence-based survey of the elimination rates of ethanol from blood with applications in forensic casework, Forensic Science International, 2010pubmed.ncbi.nlm.nih.gov

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